Guidelines for the design and safety of food microbiology laboratories / (Record no. 48851)

000 -LEADER
fixed length control field 01311nam a2200301 a 4500
001 - CONTROL NUMBER
control field 000115735
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150506 2011 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780907503682
038 ## - RECORD CONTENT LICENSOR
Record content licensor 101
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062310
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201507071447
Level of effort used to assign classification onrawee
Level of effort used to assign subject headings 201506231540
Level of effort used to assign classification onrawee
Level of effort used to assign subject headings 201506231453
Level of effort used to assign classification onrawee
-- 201505061623
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number GUId 2nd ed. Ref.
245 00 - TITLE STATEMENT
Title Guidelines for the design and safety of food microbiology laboratories /
Statement of responsibility, etc. prepared by the QA QC working party of the microbiology panel, Fiona Brookes (Chairperson)... [et al].
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Gloucestershire, UK. :
Name of publisher, distributor, etc. Campden BRI,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 94 p. :
Other physical details ill. ;
Dimensions 30 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Guideline ;
Volume/sequential designation no. 66.
9 (RLIN) 78155
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2015 M07
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
-- Laboratory manuals
-- Handbooks, manuals, etc.
9 (RLIN) 90842
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
-- Standards.
9 (RLIN) 79654
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Safety measures.
9 (RLIN) 125150
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brookes (Chairperson), Fiona,
Relator term author.
9 (RLIN) 118798
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9780907503682.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.001579guid2ndedref.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 37881
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING MICROBIOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Handbooks (FL2) 2017-11-28 573750.00 1 664.001579 GUId 2nd ed. Ref. 1100013454 2018-10-17 2018-10-17 1 2017-11-28 Reference