Handbook of aseptic processing and packaging / (Record no. 48998)

000 -LEADER
fixed length control field 01237nam a2200325 4500
001 - CONTROL NUMBER
control field 000116005
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150810 2013 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439807194
038 ## - RECORD CONTENT LICENSOR
Record content licensor 101
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201701311132
Level of effort used to assign nonsubject heading access points onrawee
Level of effort used to assign subject headings 201701251908
Level of effort used to assign classification onrawee
Level of effort used to assign subject headings 201607071120
Level of effort used to assign classification phandao
Level of effort used to assign subject headings 201510062309
Level of effort used to assign classification VLOAD
-- 201508101322
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.09
Item number DAV 2nd ed. Ref.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name David, Jairus R.D.
9 (RLIN) 119294
245 10 - TITLE STATEMENT
Title Handbook of aseptic processing and packaging /
Statement of responsibility, etc. Jairus R.D. David, Ralph H. Graves, Thomas Szemplenski.
246 30 - VARYING FORM OF TITLE
Title proper/short title Aseptic processing and packaging.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. Taylor & Francis,
Date of publication, distribution, etc. c2013.
300 ## - PHYSICAL DESCRIPTION
Extent xxvii, 372 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note "A CRC title."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2017 M02
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
9 (RLIN) 129649
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Packaging.
9 (RLIN) 124403
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Graves, Ralph H.
9 (RLIN) 119295
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Szemplenski, Thomas.
9 (RLIN) 119296
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9781439807194.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.09dav2ndedref.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 38150
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
    Non-Circulating Not For Loan BSTI BSTI Ref.-Handbooks (FL2) 2017-11-28 5680.00 2 664.09 DAV 2nd ed. Ref. 1100013758 2019-08-01 2019-08-01 1 2017-11-28 Reference