สารต้านอนุมูลอิสระในอาหาร = Antioxidants in food / (Record no. 49203)

000 -LEADER
fixed length control field 01424nam a2200337 4500
001 - CONTROL NUMBER
control field 000116500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161122 2557 th 00 tha
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786165382335
038 ## - RECORD CONTENT LICENSOR
Record content licensor 180
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201612201401
Level of effort used to assign nonsubject heading access points onrawee
-- 201611221457
-- joy
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ไทย
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 541.224
Item number ศ 455 2557
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name ศิริธร ศิริอมรพรรณ.
9 (RLIN) 119881
245 10 - TITLE STATEMENT
Title สารต้านอนุมูลอิสระในอาหาร = Antioxidants in food /
Statement of responsibility, etc. ศิริธร ศิริอมรพรรณ.
246 31 - VARYING FORM OF TITLE
Title proper/short title Antioxidants in food.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. กรุงเทพฯ :
Name of publisher, distributor, etc. โอเดียนสโตร์,
Date of publication, distribution, etc. 2557.
300 ## - PHYSICAL DESCRIPTION
Extent 256 หน้า :
Other physical details ภาพประกอบ, ตาราง ;
Dimensions 24 ซม.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YT2017 M01
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element สารต้านอนุมูลอิสระ.
9 (RLIN) 127207
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element อนุมูลอิสระ.
9 (RLIN) 127209
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element อาหาร.
9 (RLIN) 124588
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antioxidants.
9 (RLIN) 726
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Free redicals (Chemistry).
9 (RLIN) 119882
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Free radical reactions.
9 (RLIN) 119883
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
9 (RLIN) 123919
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9786165382335.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/thai_book/530-541GEN/541.224ศ4552557.pdf
910 ## - USER-OPTION DATA (OCLC)
User-option data 20180
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Non-Circulating Not For Loan BSTI BSTI เอกสารภาษาไทย (ชั้น 5) 2017-11-28 230.00 541.224 ศ 455 2557 1110016385 2017-11-28 1 2017-11-28 Reference