หลักการแปรรูปอาหารเบื้องต้น = Basic principles of food processing / (Record no. 49208)

000 -LEADER
fixed length control field 01530nam a2200325 4500
001 - CONTROL NUMBER
control field 000116505
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161122 2558 th 00 tha
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786165382670
038 ## - RECORD CONTENT LICENSOR
Record content licensor 180
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201706071504
Level of effort used to assign nonsubject heading access points udomlak
Level of effort used to assign subject headings 201612281551
Level of effort used to assign classification onrawee
Level of effort used to assign subject headings 201612281550
Level of effort used to assign classification onrawee
Level of effort used to assign subject headings 201612281529
Level of effort used to assign classification onrawee
-- 201611221515
-- joy
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ไทย
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number น 614 2558
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name นิธิยา รัตนาปนนท์.
9 (RLIN) 95278
245 10 - TITLE STATEMENT
Title หลักการแปรรูปอาหารเบื้องต้น = Basic principles of food processing /
Statement of responsibility, etc. นิธิยา รัตนาปนนท์.
246 31 - VARYING FORM OF TITLE
Title proper/short title Basic principles of food processing.
250 ## - EDITION STATEMENT
Edition statement พิมพ์ครั้งที่ 2.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. กรุงเทพฯ :
Name of publisher, distributor, etc. โอเดียนสโตร์,
Date of publication, distribution, etc. 2558.
300 ## - PHYSICAL DESCRIPTION
Extent 154 หน้า :
Other physical details ตาราง ;
Dimensions 24 ซม.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YT2017 M01
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element อาหาร
General subdivision การแปรรูป.
9 (RLIN) 1712
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element อาหาร
General subdivision การเก็บและถนอม.
9 (RLIN) 119875
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element อาหาร
General subdivision การเก็บและรักษา.
9 (RLIN) 1443
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food conservation.
9 (RLIN) 116176
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
9 (RLIN) 129649
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9786165382670.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/thai_book/664GEN/664.028น6142558.pdf
910 ## - USER-OPTION DATA (OCLC)
User-option data 20185
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI เอกสารภาษาไทย (ชั้น 5) 2017-11-28 195.00 664.028 น 614 2558 1110016398 2017-11-28 1 2017-11-28 Reference