เคมีอาหาร = Food chemistry / (Record no. 49209)

000 -LEADER
fixed length control field 01459nam a2200337 4500
001 - CONTROL NUMBER
control field 000116506
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161122 2557 th 00 tha
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786165382243
038 ## - RECORD CONTENT LICENSOR
Record content licensor 180
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201612271319
Level of effort used to assign nonsubject heading access points napaporn
Level of effort used to assign subject headings 201612221330
Level of effort used to assign classification onrawee
-- 201611221522
-- joy
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ไทย
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.301543
Item number น 614 2557
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name นิธิยา รัตนาปนนท์.
9 (RLIN) 95278
245 10 - TITLE STATEMENT
Title เคมีอาหาร = Food chemistry /
Statement of responsibility, etc. นิธิยา รัตนาปนนท์.
246 31 - VARYING FORM OF TITLE
Title proper/short title Food chemistry.
250 ## - EDITION STATEMENT
Edition statement พิมพ์ครั้งที่ 5.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. กรุงเทพฯ :
Name of publisher, distributor, etc. โอเดียนสโตร์,
Date of publication, distribution, etc. 2557.
300 ## - PHYSICAL DESCRIPTION
Extent 487 หน้า :
Other physical details ภาพประกอบ, ตาราง ;
Dimensions 24 ซม.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YT2017 M01
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element อาหาร
General subdivision การวิเคราะห์.
9 (RLIN) 1996
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element อาหาร
General subdivision องค์ประกอบ.
9 (RLIN) 106132
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element อาหาร
General subdivision การเก็บและถนอม.
9 (RLIN) 119875
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 129150
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
9 (RLIN) 124296
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food conservation.
9 (RLIN) 116176
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9786165382243.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/thai_book/641GEN/641.301543น6142557.pdf
910 ## - USER-OPTION DATA (OCLC)
User-option data 20186
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
    Non-Circulating Not For Loan BSTI BSTI เอกสารภาษาไทย (ชั้น 5) 2017-11-28 320.00 2 641.301543 น 614 2557 1110016394 2018-07-23 2018-07-23 1 2017-11-28 Reference