Food processing handbook / (Record no. 49312)

000 -LEADER
fixed length control field 01358nam a2200349 a 4500
001 - CONTROL NUMBER
control field 000116698
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170207 2012 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783527324682
038 ## - RECORD CONTENT LICENSOR
Record content licensor 101
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201708101443
Level of effort used to assign nonsubject heading access points onrawee
Level of effort used to assign subject headings 201707201505
Level of effort used to assign classification onrawee
Level of effort used to assign subject headings 201702231900
Level of effort used to assign classification phandao
-- 201702071551
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number FOO 2nd ed. Ref.
245 00 - TITLE STATEMENT
Title Food processing handbook /
Statement of responsibility, etc. edited by James G. Brennan, Alistair S. Grandison.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Weinheim :
Name of publisher, distributor, etc. Wiley-VCH,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent 2 v. (xxii, 777 p.) :
Other physical details ill. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Previous ed. : published in one volume, edited by James G. Brennan, 2006.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2017 M08
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 129139
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
9 (RLIN) 129649
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Processing.
9 (RLIN) 58323
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Packaging.
9 (RLIN) 124403
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brennan, James G.
9 (RLIN) 120192
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Grandison, Alistair S.
9 (RLIN) 120193
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9783527324682v1.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9783527324682v2.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664foo2ndedref.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 38283 (V. 1)
910 ## - USER-OPTION DATA (OCLC)
User-option data 38284 (V. 2)
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
    Non-Circulating Not For Loan BSTI BSTI Ref.-Handbooks (FL2) 2017-11-28 9015.00 664 FOO 2nd ed. Ref. 1100013866 2017-11-28 1 2017-11-28 Reference v.1
      Not For Loan BSTI BSTI Ref.-Handbooks (FL2) 2017-11-28 9015.00 664 FOO 2nd ed. Ref. 1100013867 2017-11-28 1 2017-11-28 Reference v.2