Handbook of vegetables and vegetable processing / (Record no. 49496)

000 -LEADER
fixed length control field 00962nam a22002777a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190209160953.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180214b2011 xxu||||| |||| 00| 0 tha d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813815411
038 ## - RECORD CONTENT LICENSOR
Record content licensor 101
040 ## - CATALOGING SOURCE
Transcribing agency DSS
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8
Item number HAN Ref.
245 00 - TITLE STATEMENT
Title Handbook of vegetables and vegetable processing /
Statement of responsibility, etc. editor, Nirmal K. Sinha ; administrative editor, Y. H. Hui.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ames, Iowa :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 772 p. :
Other physical details ill. ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2018 M08
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables
General subdivision Processing
-- Handbook, manuals, etc.
9 (RLIN) 122137
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables
General subdivision Composition
-- Handbook, manuals, etc.
9 (RLIN) 122138
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Botanical chemistry
General subdivision Handbook, manuals, etc.
9 (RLIN) 122139
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sinha, Nirmal K.
9 (RLIN) 122140
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hui, Y. H.
9 (RLIN) 128423
910 ## - USER-OPTION DATA (OCLC)
User-option data 38437
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        Not For Loan Non-fiction BSTI BSTI Ref.-Handbooks (FL2) 2018-05-04 103 12052.00 1 664.8 HAN Ref. 1100014040 2018-09-03 2018-09-03 1 12052.00 2018-05-04 Reference