Functional food product development / (Record no. 49506)

000 -LEADER
fixed length control field 01118nam a22003257a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190531114926.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180214b2010 xxu||||| |||| 00| 0 tha d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405178761
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
040 ## - CATALOGING SOURCE
Transcribing agency DSS
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number FUNt
245 00 - TITLE STATEMENT
Title Functional food product development /
Statement of responsibility, etc. edited by Jim Smith and Edward Charter.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester, West Sussex ;
-- Ames, Iowa :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 512 p. :
Other physical details ill. (some col.), maps ;
Dimensions 25 cm.
490 1# - SERIES STATEMENT
Series statement Functional food science and technology.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2018 M07
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Functional foods.
9 (RLIN) 9186
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 129139
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food technology
General subdivision Methods.
9 (RLIN) 14320
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Standards.
9 (RLIN) 14321
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional Physiological Phenomena.
9 (RLIN) 14322
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smith, Jim.
9 (RLIN) 14323
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Charter, Edward.
9 (RLIN) 14324
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Functional food science and technology series.
9 (RLIN) 14325
910 ## - USER-OPTION DATA (OCLC)
User-option data 38450
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type Source of acquisition Cost, normal purchase price
        Available for Loans Fiction BSTI BSTI Textbook (FL2) 2018-06-25 1 613.2 FUNt 1000017772 2018-08-02 2018-08-02 1 6601.50 2018-06-25 Books    
        Available for Loans   BSTI BSTI   2019-01-31       2019-01-31     6601.50 2019-01-31 Books 36 6601.50