New analytical approaches for verifying the origin of food / (Record no. 49511)

000 -LEADER
fixed length control field 01090nam a22002897a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190531114926.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180214b2013 xxu||||| |||| 00| 0 tha d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780857092748
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
040 ## - CATALOGING SOURCE
Transcribing agency DSS
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number NEW
245 00 - TITLE STATEMENT
Title New analytical approaches for verifying the origin of food /
Statement of responsibility, etc. edited by Paul Brereton.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge, UK :
Name of publisher, distributor, etc. Woodhead Publishing,
Date of publication, distribution, etc. c2013.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 251 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Woodhead publishing series in food science, technology and nutrition ;
Volume/sequential designation number 245.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2018 M09
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 129150
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Quality control.
9 (RLIN) 246
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brereton, P.,
Relator term editor of compilation.
9 (RLIN) 122209
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Woodhead publishing in food science, technology and nutrition ;
Volume/sequential designation no. 245.
9 (RLIN) 11736
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.07new.pdf
910 ## - USER-OPTION DATA (OCLC)
User-option data 38455
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type Source of acquisition Cost, normal purchase price
        Available for Loans BSTI BSTI Textbook (FL2) 2018-08-30 1 664.07 NEW 1000017780 2018-10-04 2018-10-04 1 4959.00 2018-08-30 Books    
        Available for Loans BSTI BSTI   2019-01-31       2019-01-31     4959.00 2019-01-31 Books 36 4959.00