Concept research in food product design and development / (Record no. 49523)

000 -LEADER
fixed length control field 01007nam a22002897a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190209160954.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180214b 2005 xxu||||| |||| 00| 0 tha d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813824246
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
040 ## - CATALOGING SOURCE
Transcribing agency DSS
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.072
Item number MOS
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Moskowitz, Howard R.
9 (RLIN) 11721
245 10 - TITLE STATEMENT
Title Concept research in food product design and development /
Statement of responsibility, etc. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ames, Iowa, Oxford :
Name of publisher, distributor, etc. Blackwell Publishing,
Date of publication, distribution, etc. c2005.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 597 p. :
Other physical details ill., table ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2018 M10
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Sensory evaluation.
9 (RLIN) 128429
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Commercial products
General subdivision Testing.
9 (RLIN) 11722
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Porretta, Sebastiano.
9 (RLIN) 122299
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Silcher, Matthias.
9 (RLIN) 122300
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.072mos.pdf
910 ## - USER-OPTION DATA (OCLC)
User-option data 38483
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type Source of acquisition Cost, normal purchase price
        Available for Loans BSTI BSTI Textbook (FL2) 2018-09-26 1 664.072 MOS 1000017787 2018-11-01 2018-11-01 1 7108.00 2018-09-26 Books    
        Available for Loans BSTI BSTI   2019-01-31       2019-01-31     7128.00 2019-01-31 Books 36 7128.00