Toxins and other harmful compounds in foods / (Record no. 50300)

000 -LEADER
fixed length control field 03609cam a2200505Ii 4500
001 - CONTROL NUMBER
control field 9781315368535
003 - CONTROL NUMBER IDENTIFIER
control field FlBoTFG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190209161039.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170131t20172017fluad ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781498748537 (e-book : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781315368535 (e-book : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781315332475 (e-book: Mobi)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781498748520 (hardback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)968706201
040 ## - CATALOGING SOURCE
Original cataloging agency FlBoTFG
Language of cataloging eng
Description conventions rda
Transcribing agency FlBoTFG
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QR201.F62
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) T69 2017
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 615.954
Item number T755
245 00 - TITLE STATEMENT
Title Toxins and other harmful compounds in foods /
Statement of responsibility, etc. edited by Agata Witczak, Zdzis?aw E. Sikorski.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRC Press,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ?2017
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details text file, PDF
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Chemical and functional properties of food components series
500 ## - GENERAL NOTE
General note ebook
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note chapter 1. Problems of food safety / Waldemar Da?browski and Agata Witczak -- chapter 2. Natural toxins of plant origin (phytotoxins) / Kevin D. Welch, Stephen T. Lee, Daniel Cook, Benedict T. Green, and Kip E. Panter -- chapter 3. Mushroom toxins / Roman Kot?owski -- chapter 4. Marine phycotoxins and seafood safety / Gustaaf M. Hallegraeff -- chapter 5. Biogenic amines / Sevim K?se -- chapter 6. Mycotoxins / Sui-Sheng T. Hua, Perng-Kuang Chang, and Jeffrey Palumbo -- chapter 7. Bacterial toxins / Waldemar Da?browski, Alicja D?uba?a, and Izabela Helak -- chapter 8. Pesticide, fertilizer, and antibiotic residues in food / Hassan Abdel-Gawad -- chapter 9. Toxic microelements in food / Miko?aj Protasowicki -- chapter 10. Cyanogenic compounds and estrogen disruptors / B?a?ej Kud?ak, Monika Wieczerzak, and Jacek Namie?nik -- chapter 11. Phthalates / Tine Fierens, Mirja Van Holderbeke, Arnout Standaert, Isabelle Sioen, and Stefaan De Henauw -- chapter 12. Dioxins and dioxin-like compounds in food / Agata Witczak -- chapter 13. Epidemiological and medical impact of food contamination by viruses transmission via food and water / El?bieta Kucharska and Joanna Bober -- chapter 14. Possible adverse effects of food additives / Shilpi Gupta Dixit -- chapter 15. Food allergens / El?bieta Kucharska and Barbara Wr?blewska -- chapter 16. The effect of processing on the safety and nutritional value of food / Zdzis?aw E. Sikorski and Hanna Staroszczyk -- chapter 17. Toxic components of food packaging materials / Lidia Wolska and Maciej Tankiewicz -- chapter 18. Detection of harmful compounds in food / Gra?yna Ga?e?zowska and Lidia Wolska -- chapter 19. Regulations established to control harmful food contaminations / Stefan S. Smoczy?ski.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2018 M05
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print format.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Foodborne diseases.
9 (RLIN) 124395
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Phytotoxins.
9 (RLIN) 13252
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
9 (RLIN) 127733
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Toxicology.
9 (RLIN) 9409
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
9 (RLIN) 125335
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term lcsh
9 (RLIN) 9004
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Witczak, Agata,
Relator term editor.
9 (RLIN) 13255
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sikorski, Zdzis?aw E.,
Relator term editor.
9 (RLIN) 13256
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
International Standard Book Number 9781498748520 (Hardback : alk. paper)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Chemical and functional properties of food components series.
9 (RLIN) 13257
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://www.taylorfrancis.com/books/9781498748537
Electronic format type application/PDF
Public note Distributed by publisher. Purchase or institutional license may be required for access.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type 0003

No items available.