Thermobacteriology in food processing / (Record no. 5094)

000 -LEADER
fixed length control field 00849nam a2200265 4500
001 - CONTROL NUMBER
control field 000005882
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1965 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0005-88560
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061642
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804081515
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801111619
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251621
Level of effort used to assign classification VLOAD
-- 200410261109
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number STU
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stumbo, Charles Raymond.
9 (RLIN) 28007
245 10 - TITLE STATEMENT
Title Thermobacteriology in food processing /
Statement of responsibility, etc. [by] C. R. Stumbo.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1965-
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 236 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology; a series of monographs
Volume/sequential designation 2
9 (RLIN) 123196
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Bacteriology.
9 (RLIN) 15838
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sterilization.
9 (RLIN) 122916
910 ## - USER-OPTION DATA (OCLC)
User-option data 14098
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.028 STU 1000007094 2017-11-28 1 2017-11-28 Books