Specifications for identity and purity of food additives / (Record no. 5505)

000 -LEADER
fixed length control field 01310nam a2200349 4500
001 - CONTROL NUMBER
control field 000006425
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0006-43060
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
-- 11
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061645
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804011116
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801071104
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801071103
Level of effort used to assign classification joy
-- 200410261119
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number FAOs Ref.
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
9 (RLIN) 10696
245 10 - TITLE STATEMENT
Title Specifications for identity and purity of food additives /
Statement of responsibility, etc. Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations,
Date of publication, distribution, etc. 1962-63
300 ## - PHYSICAL DESCRIPTION
Extent 2 v. :
Other physical details ill. ;
Dimensions 24 cm.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note v. 1. Antimicrobial preservatives and antioxidants.--v. 2. Food colors.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection.
9 (RLIN) 438
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
9 (RLIN) 3
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antioxidants.
9 (RLIN) 726
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Analysis.
9 (RLIN) 122714
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Specifications.
9 (RLIN) 16878
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Color of food.
9 (RLIN) 16891
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
9 (RLIN) 10296
910 ## - USER-OPTION DATA (OCLC)
User-option data 7396
910 ## - USER-OPTION DATA (OCLC)
User-option data 7397
910 ## - USER-OPTION DATA (OCLC)
User-option data 7399
910 ## - USER-OPTION DATA (OCLC)
User-option data 7398
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

No items available.