The chemical analysis of foods; 5th ed. / (Record no. 5643)

000 -LEADER
fixed length control field 01005nam a2200301 4500
001 - CONTROL NUMBER
control field 000006710
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1962 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0700014578
035 ## - SYSTEM CONTROL NUMBER
System control number 0006-71560
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062058
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201207111519
Level of effort used to assign classification anyada
Level of effort used to assign subject headings 200801181619
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251634
Level of effort used to assign classification VLOAD
-- 200410261124
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number PEA
-- 5th ed. Ref.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pearson, David.
9 (RLIN) 21353
245 14 - TITLE STATEMENT
Title The chemical analysis of foods; 5th ed. /
Statement of responsibility, etc. Originally written by H. E. Cox.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Churchill,
Date of publication, distribution, etc. 1962
300 ## - PHYSICAL DESCRIPTION
Extent xii, 464 p. :
Other physical details ill. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Text on lining papers.
500 ## - GENERAL NOTE
General note First-5th ed. by H. E. Cox.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 80
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection.
9 (RLIN) 438
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cox, Henry Edward.
9 (RLIN) 23740
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.07PEA5thedRef.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 10125
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.07 PEA 5th ed. Ref. 1000008133 2017-11-28 1 2017-11-28 Books