Food colors : (Record no. 6039)

000 -LEADER
fixed length control field 00906nam a2200277 4500
001 - CONTROL NUMBER
control field 000007262
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1971 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0309019303
035 ## - SYSTEM CONTROL NUMBER
System control number 0007-26860
038 ## - RECORD CONTENT LICENSOR
Record content licensor 199
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061649
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201104081705
Level of effort used to assign classification onrawee
Level of effort used to assign subject headings 201012021127
Level of effort used to assign classification onrawee
Level of effort used to assign subject headings 200607251643
Level of effort used to assign classification VLOAD
-- 200410261132
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number VF 576
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Research Council (United States).
Subordinate unit Food Protection Committee.
9 (RLIN) 21040
245 00 - TITLE STATEMENT
Title Food colors :
Remainder of title Committee on Food Protection /
Statement of responsibility, etc. National Research Council.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington :
Name of publisher, distributor, etc. National Academy of Sciences,
Date of publication, distribution, etc. 1971
300 ## - PHYSICAL DESCRIPTION
Extent 46 p. :
Other physical details ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 45-46.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Coloring matter in food.
9 (RLIN) 12302
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Color of food.
9 (RLIN) 16891
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
9 (RLIN) 3
910 ## - USER-OPTION DATA (OCLC)
User-option data 22434
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Manufact. (FL2) 2017-11-28 0.00 VF 576 1000013759 2017-11-28 1 2017-11-28 Books