Quality control in the food industry / (Record no. 6106)

000 -LEADER
fixed length control field 01184nam a2200313 4500
001 - CONTROL NUMBER
control field 000007353
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1967 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0007-35960
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061650
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801171623
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251644
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501061841
Level of effort used to assign classification VLOAD
-- 200410261134
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number HER
245 00 - TITLE STATEMENT
Title Quality control in the food industry /
Statement of responsibility, etc. edited by S. M. Herschdoerfer.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London, New York :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1967-.
300 ## - PHYSICAL DESCRIPTION
Extent 3v. :
Other physical details ill. [part fold.] ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology
9 (RLIN) 128962
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Quality control.
9 (RLIN) 246
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Standards.
9 (RLIN) 30251
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Herschdoerfer, S. M.
9 (RLIN) 30252
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.07HERV1.pdf
Access method http
Name of location of host Content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.07HERV2.pdf
Access method http
Name of location of host Content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.07HERV3.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 14461
910 ## - USER-OPTION DATA (OCLC)
User-option data 15868
910 ## - USER-OPTION DATA (OCLC)
User-option data 19141
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 480.00 664.07 HER 1000008409 2017-11-28 1 2017-11-28 Books V.3
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.07 HER 1000008998 2017-11-28 1 2017-11-28 Books V.1
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.07 HER 1000008999 2017-11-28 1 2017-11-28 Books V.2