Handbook of food allergies / (Record no. 6178)

000 -LEADER
fixed length control field 01054nam a2200301 4500
001 - CONTROL NUMBER
control field 000007436
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1987 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824775589
035 ## - SYSTEM CONTROL NUMBER
System control number 0007-44260
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061650
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200709051435
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200709051434
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200607251647
Level of effort used to assign classification VLOAD
-- 200410261136
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 614.5993
Item number HAN
245 00 - TITLE STATEMENT
Title Handbook of food allergies /
Statement of responsibility, etc. edited by James C. Breneman.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. M. Dekker,
Date of publication, distribution, etc. c1987
300 ## - PHYSICAL DESCRIPTION
Extent xi, 297 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Immunology series
Volume/sequential designation v. 29
9 (RLIN) 30487
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food allergy
General subdivision Diet therapy
-- Recipes.
9 (RLIN) 30488
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food allergy
General subdivision Handbooks, manuals, etc.
9 (RLIN) 30489
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food allergy
General subdivision Addresses, essays, Iectures.
9 (RLIN) 30490
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Breneman, James C.
9 (RLIN) 30491
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/600-619/614.5993han.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 28311
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 614.5993 HAN 1000005737 2017-11-28 1 2017-11-28 Books