Manual of food quality control : (Record no. 6205)

000 -LEADER
fixed length control field 01427nam a2200337 4500
001 - CONTROL NUMBER
control field 000007466
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251008396
035 ## - SYSTEM CONTROL NUMBER
System control number 0007-47260
038 ## - RECORD CONTENT LICENSOR
Record content licensor 105
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061650
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200607251647
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501061843
Level of effort used to assign classification VLOAD
-- 200410261136
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
088 ## - REPORT NUMBER
Report number FAO fnp-14/1 Rev.1
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Martin, P. G.
9 (RLIN) 30559
245 ## - TITLE STATEMENT
Title Manual of food quality control :
Remainder of title the food control laboratory /
Statement of responsibility, etc. by P. G. Martin ... [et al.], revised by J. Weatherwax, P.G. Martin
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations,
Date of publication, distribution, etc. 1979-1986
300 ## - PHYSICAL DESCRIPTION
Extent 8 v. :
Other physical details ill. ;
Dimensions 28 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO food and nutrition paper
Volume/sequential designation 14
9 (RLIN) 123302
500 ## - GENERAL NOTE
General note Vols. 2-4, 7-8 have title: Manuals of food quality control.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note 1. Food control laboratory.--2. Additives, contaminants, techniques.--3. Commodities.--4. Microbiological analysis.--5. Food inspection.--6. Food for export.--7. Food analysis.--8. Food Analysis : quality, adulteration, and tests of identity.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 80
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food laboratories.
9 (RLIN) 30560
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Quality.
9 (RLIN) 1055
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Wheatherwax, J.
9 (RLIN) 30562
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
9 (RLIN) 10696
910 ## - USER-OPTION DATA (OCLC)
User-option data c.3739
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

No items available.