Physical properties of foods / (Record no. 6233)

000 -LEADER
fixed length control field 01244nam a2200337 4500
001 - CONTROL NUMBER
control field 000007495
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1983 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870554182
035 ## - SYSTEM CONTROL NUMBER
System control number 0007-50460
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061650
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804081438
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801071502
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251648
Level of effort used to assign classification VLOAD
-- 200410261137
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number PHY
245 00 - TITLE STATEMENT
Title Physical properties of foods /
Statement of responsibility, etc. edited by Micha Peleg, Edward B. Bagley.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn. :
Name of publisher, distributor, etc. AVI Pub. Co.,
Date of publication, distribution, etc. c1983
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 532 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title IFT basic symposium series
9 (RLIN) 19131
500 ## - GENERAL NOTE
General note Papers of the IFT-IUFoST basic symposium held in 1982 at Las Vegas, Nevada.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 80
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Peleg, Micha.
9 (RLIN) 30646
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bagley, Edward B.
9 (RLIN) 30647
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institute of Food Technologists.
9 (RLIN) 15800
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Union of Food Science and Technology.
9 (RLIN) 11260
711 2# - ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element IFT-IUFOST Basic Symposium
Date of meeting (1982 :
Location of meeting Las Vegas, Nev.).
9 (RLIN) 30648
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664PHY.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 27676
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
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