Principles for the safety assessment of food additives and contaminants in food / (Record no. 6240)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01776nam a2200373 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000007502 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000000 00 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9241542705 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 0007-51160 |
| 038 ## - RECORD CONTENT LICENSOR | |
| Record content licensor | 105 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201510061650 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 200607251648 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 200501061843 |
| Level of effort used to assign classification | VLOAD |
| -- | 200410261137 |
| -- | VLOAD |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 088 ## - REPORT NUMBER | |
| Report number | WHO ehc-70 |
| 245 ## - TITLE STATEMENT | |
| Title | Principles for the safety assessment of food additives and contaminants in food / |
| Statement of responsibility, etc. | World Health Organization |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Geneva : |
| Name of publisher, distributor, etc. | World Health Organization ; Albany, NY : WHO Publications Center USA [distributor], |
| Date of publication, distribution, etc. | 1987 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 174 p. ; |
| Dimensions | 21 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Environmental health criteria |
| International Standard Serial Number | 0250-863X |
| Volume/sequential designation | 70 |
| 9 (RLIN) | 123305 |
| 500 ## - GENERAL NOTE | |
| General note | "Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations." |
| General note | "IPCS International Programme on Chemical Safety in cooperation with the Joint FAO/WHO Expert Committee on Food Additives (JECFA)"--Cover. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographies and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food additives |
| General subdivision | Toxicology. |
| 9 (RLIN) | 30659 |
| Topical term or geographic name entry element | Food additives |
| General subdivision | Safety measures. |
| 9 (RLIN) | 29204 |
| Topical term or geographic name entry element | Food contamination. |
| 9 (RLIN) | 127 |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | United Nations Environment Programme. |
| 9 (RLIN) | 11705 |
| Corporate name or jurisdiction name as entry element | Food and Agriculture Organization of the United Nations. |
| 9 (RLIN) | 10696 |
| Corporate name or jurisdiction name as entry element | International Labour Organization. |
| 9 (RLIN) | 15311 |
| Corporate name or jurisdiction name as entry element | International Program on Chemical Safety. |
| 9 (RLIN) | 30292 |
| Corporate name or jurisdiction name as entry element | World Health Organization. |
| 9 (RLIN) | 10296 |
| 711 ## - ADDED ENTRY--MEETING NAME | |
| Meeting name or jurisdiction name as entry element | Joint FAO/WHO Expert Committee on Food Additives. |
| 9 (RLIN) | 16876 |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | c.3751 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
No items available.
