Principles for the safety assessment of food additives and contaminants in food / (Record no. 6240)

000 -LEADER
fixed length control field 01776nam a2200373 4500
001 - CONTROL NUMBER
control field 000007502
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9241542705
035 ## - SYSTEM CONTROL NUMBER
System control number 0007-51160
038 ## - RECORD CONTENT LICENSOR
Record content licensor 105
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061650
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200607251648
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501061843
Level of effort used to assign classification VLOAD
-- 200410261137
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
088 ## - REPORT NUMBER
Report number WHO ehc-70
245 ## - TITLE STATEMENT
Title Principles for the safety assessment of food additives and contaminants in food /
Statement of responsibility, etc. World Health Organization
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva :
Name of publisher, distributor, etc. World Health Organization ; Albany, NY : WHO Publications Center USA [distributor],
Date of publication, distribution, etc. 1987
300 ## - PHYSICAL DESCRIPTION
Extent 174 p. ;
Dimensions 21 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Environmental health criteria
International Standard Serial Number 0250-863X
Volume/sequential designation 70
9 (RLIN) 123305
500 ## - GENERAL NOTE
General note "Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations."
General note "IPCS International Programme on Chemical Safety in cooperation with the Joint FAO/WHO Expert Committee on Food Additives (JECFA)"--Cover.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Toxicology.
9 (RLIN) 30659
Topical term or geographic name entry element Food additives
General subdivision Safety measures.
9 (RLIN) 29204
Topical term or geographic name entry element Food contamination.
9 (RLIN) 127
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United Nations Environment Programme.
9 (RLIN) 11705
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
9 (RLIN) 10696
Corporate name or jurisdiction name as entry element International Labour Organization.
9 (RLIN) 15311
Corporate name or jurisdiction name as entry element International Program on Chemical Safety.
9 (RLIN) 30292
Corporate name or jurisdiction name as entry element World Health Organization.
9 (RLIN) 10296
711 ## - ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
9 (RLIN) 16876
910 ## - USER-OPTION DATA (OCLC)
User-option data c.3751
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

No items available.