Quality control in the food industry / (Record no. 6246)

000 -LEADER
fixed length control field 01162nam a2200313 4500
001 - CONTROL NUMBER
control field 000007509
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 19841987eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 012343002X
035 ## - SYSTEM CONTROL NUMBER
System control number 0007-51860
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061650
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801171624
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251648
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501061844
Level of effort used to assign classification VLOAD
-- 200410261137
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng.
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number HER
-- 2nd ed.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Herschdoerfer, S. M.
9 (RLIN) 30252
245 10 - TITLE STATEMENT
Title Quality control in the food industry /
Statement of responsibility, etc. edited by S.M. Herschdoerfer.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London ; Orlando :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1984-1987
300 ## - PHYSICAL DESCRIPTION
Extent 4 v. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology, a series of monographs
9 (RLIN) 14877
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Quality control.
9 (RLIN) 246
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Herschdoerfer, S. M.
9 (RLIN) 30252
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.07HER2ndedV1.pdf
Access method http
Name of location of host Content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.07HER2ndedV2.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 27679
910 ## - USER-OPTION DATA (OCLC)
User-option data 27880
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.07 HER 2nd ed. 1000008408 2017-11-28 1 2017-11-28 Books V.1
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.07 HER 2nd ed. 1000008407 2017-11-28 1 2017-11-28 Books V.2