Gums and stabilisers for the food industry : (Record no. 6324)

000 -LEADER
fixed length control field 01398nam a2200337 4500
001 - CONTROL NUMBER
control field 000007598
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1982 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0080268439
035 ## - SYSTEM CONTROL NUMBER
System control number 0007-60760
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061651
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801171420
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607260635
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501061845
Level of effort used to assign classification VLOAD
-- 200410261139
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number GUM
245 00 - TITLE STATEMENT
Title Gums and stabilisers for the food industry :
Remainder of title interactions of hydrocolloids : proceedings of an international conference, held at Clwyd, Wales, July 1981 /
Statement of responsibility, etc. edited by Glyn O. Phillips, David J. Wedlock, Peter A. Williams.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford ; New York :
Name of publisher, distributor, etc. Pergamon Press,
Date of publication, distribution, etc. 1982.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 409 p. :
Other physical details ill. ;
Dimensions 26 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Progress in food and nutrition science v.6
9 (RLIN) 30870
500 ## - GENERAL NOTE
General note Published also as v. 6 of Progress in food and nutrition science.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Colloids.
9 (RLIN) 159
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
9 (RLIN) 3
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wedlock, David J.
9 (RLIN) 30871
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Phillips, Glyn O.
9 (RLIN) 30872
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Williams, Peter A.
9 (RLIN) 30873
711 2# - ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element International Conference on Gums and Stabilisers for the Food Industry
Date of meeting (1981 :
Location of meeting Clwyd, Wales).
9 (RLIN) 30874
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.06GUM.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 28091
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
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