Fermentation and enzyme technology / (Record no. 6554)

000 -LEADER
fixed length control field 01288nam a2200373 4500
001 - CONTROL NUMBER
control field 000007838
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1979 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471919454
035 ## - SYSTEM CONTROL NUMBER
System control number 0007-84760
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061652
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200807091623
Level of effort used to assign classification apinya
Level of effort used to assign subject headings 200607260639
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200505120908
Level of effort used to assign classification janyaporn
-- 200410261142
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.28449
Item number WAN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wang, Daniel I-chyau.
9 (RLIN) 17250
245 10 - TITLE STATEMENT
Title Fermentation and enzyme technology /
Statement of responsibility, etc. Daniel I C. Wang ... [et al.]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c1979-
300 ## - PHYSICAL DESCRIPTION
Extent ix, 374 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Techniques in pure and applied microbiology
9 (RLIN) 31436
500 ## - GENERAL NOTE
General note "A Wiley-Interscience publication."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology.
9 (RLIN) 122567
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes.
9 (RLIN) 198
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemical engineering.
9 (RLIN) 122478
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemical Engineering.
9 (RLIN) 7
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Industrial microbiology.
9 (RLIN) 14742
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbial metabolites.
9 (RLIN) 31437
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes
General subdivision Industrial applications.
9 (RLIN) 122577
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation.
9 (RLIN) 10442
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/660/660.28449wan.pdf
Access method http
Name of location of host content
910 ## - USER-OPTION DATA (OCLC)
User-option data 24352
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 660.28449 WAN 1000008789 2017-11-28 1 2017-11-28 Books