Recommended international code of hygienic practice for canned fruit and vegetable products. (Record no. 6924)

000 -LEADER
fixed length control field 01012nam a2200277 4500
001 - CONTROL NUMBER
control field 000008416
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0008-42660
038 ## - RECORD CONTENT LICENSOR
Record content licensor 140
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061656
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200607260649
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501061857
Level of effort used to assign classification VLOAD
-- 200410261152
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number FAO
Item number CAC
-- RCP 2 1969 Std.
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Codex Alimentarius Commission.
Subordinate unit Joint FAO/WHO Food Standards Programme.
9 (RLIN) 32279
245 ## - TITLE STATEMENT
Title Recommended international code of hygienic practice for canned fruit and vegetable products.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. FAO,
Date of publication, distribution, etc. 1969
300 ## - PHYSICAL DESCRIPTION
Extent v,14p. :
Other physical details ill. ;
Dimensions 22 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Its CAC/RCP 2-1969
9 (RLIN) 32280
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 211
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection.
9 (RLIN) 438
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canned fruit
General subdivision Hygienic aspects
-- Standards.
9 (RLIN) 32281
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canned Vegetables
General subdivision Hygienic aspect
-- Standards.
9 (RLIN) 32282
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling.
9 (RLIN) 122750
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

No items available.