Baking for people with food allergies / (Record no. 7288)

000 -LEADER
fixed length control field 00899nam a2200265 4500
001 - CONTROL NUMBER
control field 000008785
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0008-79560
038 ## - RECORD CONTENT LICENSOR
Record content licensor 105
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061658
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200607260653
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501061902
Level of effort used to assign classification VLOAD
-- 200410261158
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
088 ## - REPORT NUMBER
Report number USDA hgb-147
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United States. Agricultural Research Service.
Subordinate unit Human Nutrition Research Division.
9 (RLIN) 33292
245 ## - TITLE STATEMENT
Title Baking for people with food allergies /
Statement of responsibility, etc. Lois Fulton, Carole Davis
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Washington, :
Name of publisher, distributor, etc. U.S. Govt. Print. Off.,
Date of publication, distribution, etc. 1975]
300 ## - PHYSICAL DESCRIPTION
Extent 12 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title USDA Home and garden bull.
Volume/sequential designation no.147
9 (RLIN) 33293
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
9 (RLIN) 16663
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food allergy
General subdivision Diet therapy.
9 (RLIN) 30488
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food allergy.
9 (RLIN) 9187
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking for allergics.
9 (RLIN) 33295
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

No items available.