Evaluation of certain food additives and contaminants : (Record no. 7328)

000 -LEADER
fixed length control field 01129nam a2200289 4500
001 - CONTROL NUMBER
control field 000008825
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9241207108
035 ## - SYSTEM CONTROL NUMBER
System control number 0008-83560
038 ## - RECORD CONTENT LICENSOR
Record content licensor 105
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061658
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200607260654
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501061902
Level of effort used to assign classification VLOAD
-- 200410261158
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
088 ## - REPORT NUMBER
Report number WHO trs-710
111 ## - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives
Number of part/section/meeting (28th :
Location of meeting Rome, Italy).
9 (RLIN) 33422
245 ## - TITLE STATEMENT
Title Evaluation of certain food additives and contaminants :
Remainder of title twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva :
Name of publisher, distributor, etc. World Health Organization; [Albany, N.Y., WHO Publications Centre, distributor],
Date of publication, distribution, etc. 1984
300 ## - PHYSICAL DESCRIPTION
Extent 44 p. :
Other physical details ill. ;
Dimensions 20 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Technical report series (World Health Organization)
Volume/sequential designation no.710
9 (RLIN) 33410
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Congresses.
9 (RLIN) 22685
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
General subdivision Congresses.
9 (RLIN) 22623
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
9 (RLIN) 3
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
9 (RLIN) 127
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
9 (RLIN) 123849
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

No items available.