Specifications for identity and purity of certain food additives : (Record no. 7360)

000 -LEADER
fixed length control field 00997nam a2200229 4500
001 - CONTROL NUMBER
control field 000009008
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251024995
035 ## - SYSTEM CONTROL NUMBER
System control number 0009-01860
038 ## - RECORD CONTENT LICENSOR
Record content licensor 140
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061659
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200607260656
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501062000
Level of effort used to assign classification VLOAD
-- 200410261201
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
9 (RLIN) 16876
245 ## - TITLE STATEMENT
Title Specifications for identity and purity of certain food additives :
Remainder of title antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome : :
Name of publisher, distributor, etc. JECFA :,
Date of publication, distribution, etc. 1986.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 152, 11 p. : :
Other physical details ill. ; ;
Dimensions 30 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO food and nutrition papers ;
Volume/sequential designation 37
9 (RLIN) 33515
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Standards.
9 (RLIN) 123437
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

No items available.