Food control : (Record no. 742)

000 -LEADER
fixed length control field 01075nam a2200301 4500
001 - CONTROL NUMBER
control field 000000904
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1939 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0000-90460
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061619
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804221041
Level of effort used to assign classification thanida
Level of effort used to assign subject headings 200802201440
Level of effort used to assign classification thanida
Level of effort used to assign subject headings 200709051114
Level of effort used to assign classification janyaporn
-- 200410260948
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 614.3
Item number SHR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shrader, James Houston.
9 (RLIN) 17132
245 10 - TITLE STATEMENT
Title Food control :
Remainder of title its public health aspects a manual for regulatory officers, food technologists, and students of the food industry /
Statement of responsibility, etc. by James Houston Shrader ...
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York,N.Y. :
Name of publisher, distributor, etc. J. Wiley & Sons, inc. ; London , Chapman & Hall, limited,
Date of publication, distribution, etc. 1939
300 ## - PHYSICAL DESCRIPTION
Extent ix, 513 p. incl. tables. ;
Dimensions 23.5 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hygiene, Public.
9 (RLIN) 17133
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply.
9 (RLIN) 9016
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
9 (RLIN) 122481
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 211
910 ## - USER-OPTION DATA (OCLC)
User-option data 1828
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

No items available.