Natural colours : (Record no. 8142)

000 -LEADER
fixed length control field 01094nam a2200301 4500
001 - CONTROL NUMBER
control field 000009857
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1979 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0009-86860
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061704
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804111036
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801161409
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200611031008
Level of effort used to assign classification dared
-- 200410261214
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number BFMIRA
-- sts-117
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element British Food Manufacturing Industries Research Association.
9 (RLIN) 35677
245 10 - TITLE STATEMENT
Title Natural colours :
Remainder of title their stability and application in food /
Statement of responsibility, etc. by C. Engel
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Leatherhead, Surrey :
Name of publisher, distributor, etc. The association,
Date of publication, distribution, etc. 1979
300 ## - PHYSICAL DESCRIPTION
Extent [5], 87 p. :
Other physical details ill. ;
Dimensions 30 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title BFMIRA Scientific and Technical surveys
Volume/sequential designation no. 117
9 (RLIN) 35678
440 #4 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title The British Food Manufacturing Industries Research Association
Volume/sequential designation Scientific and Technical surveys no. 117
9 (RLIN) 35679
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Anthocyanin.
9 (RLIN) 35680
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carotenoids.
9 (RLIN) 26436
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Betalains.
9 (RLIN) 35681
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Color of food.
9 (RLIN) 16891
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Engel, C.
9 (RLIN) 35682
910 ## - USER-OPTION DATA (OCLC)
User-option data 24813
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.06 BFMIRA sts-117 1000008952 2017-11-28 1 2017-11-28 Books