New protein foods / (Record no. 863)

000 -LEADER
fixed length control field 01314nam a2200337 4500
001 - CONTROL NUMBER
control field 000001050
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 19741985 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0120548011
035 ## - SYSTEM CONTROL NUMBER
System control number 0001-05060
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061620
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804211612
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801301547
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251501
Level of effort used to assign classification VLOAD
-- 200410260951
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.64
Item number ALT
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Altschul, Aaron M.
Fuller form of name (Aaron Mayer).
9 (RLIN) 17518
245 10 - TITLE STATEMENT
Title New protein foods /
Statement of responsibility, etc. edited by Aaron M. Altschul.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1974-1985
300 ## - PHYSICAL DESCRIPTION
Extent 5v. :
Other physical details illus. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology
9 (RLIN) 122514
500 ## - GENERAL NOTE
General note Vols. 3-5 edited by A.M. Altschul and H.L. Wilcke.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and indexes.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note v. 1-2. Technology.--v. 3. Animal protein supplies.--v. 4. Animal protein supplies, pt. B.--v. 5. Seed storage proteins.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins.
9 (RLIN) 8
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietary proteins.
9 (RLIN) 17519
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 211
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wilcke, Harold Ludwig.
9 (RLIN) 17520
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.64ALTV1A.pdf
Access method http
Name of location of host Content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.64ALTV2ptB.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 21253
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.64 ALT 1000008420 2017-11-28 2 2017-11-28 Books V.2
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.64 ALT 1000008419 2017-11-28 1 2017-11-28 Books V.1