Protein nutritional quality of foods and feeds : (Record no. 869)

000 -LEADER
fixed length control field 01708nam a2200385 4500
001 - CONTROL NUMBER
control field 000001056
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1975 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0001-05660
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061620
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804301658
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200804301648
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200804301646
Level of effort used to assign classification joy
-- 200410260951
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.12
Item number AME
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation
Location of meeting (Atlantic City, N.J.).
9 (RLIN) 17536
245 10 - TITLE STATEMENT
Title Protein nutritional quality of foods and feeds :
Remainder of title [proceedings] /
Statement of responsibility, etc. edited by Mendel Friedman.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. M. Dekker,
Date of publication, distribution, etc. c1975-
300 ## - PHYSICAL DESCRIPTION
Extent 2v. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Nutrition and clinical nutrition, V.1
9 (RLIN) 17537
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and indexes.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note pt. 1. Assay methods--biological, biochemical, and chemical.--p. 2. Quality factors-plant breeding, composition processing, and antinutrients.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Amino acids in human nutrition
General subdivision Congresses.
9 (RLIN) 17538
Topical term or geographic name entry element Proteins in animal nutrition
General subdivision Congresses.
9 (RLIN) 17539
Topical term or geographic name entry element Proteins
General subdivision Analysis
-- Congresses.
9 (RLIN) 17540
Topical term or geographic name entry element Amino acids
General subdivision Analysis
-- Congresses.
9 (RLIN) 17541
Topical term or geographic name entry element Amino acids in animal nutrition
General subdivision Congresses.
9 (RLIN) 17542
Topical term or geographic name entry element Proteins
General subdivision Congresses.
9 (RLIN) 15465
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Friedman, Mendel.
9 (RLIN) 17543
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Chemical Society.
9 (RLIN) 122472
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/630-649/641.12AMEv1pt1.pdf
Access method http
Name of location of host Content
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/630-649/641.12AMEv1pt2.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 22652
User-option data 22653
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 641.12 AME 1000007941 2017-11-28 2 2017-11-28 Books V.1
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 641.12 AME 1000007939 2017-11-28 1 2017-11-28 Books V.1