Specifications for the identity and purity of food additive and their toxicological evaluation : (Record no. 8752)

000 -LEADER
fixed length control field 01384nam a2200337 4500
001 - CONTROL NUMBER
control field 000010655
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0010-66760
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061707
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804041343
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801071058
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607260721
Level of effort used to assign classification VLOAD
-- 200410261228
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number FAO
-- 7th Rpt.
110 1# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
9 (RLIN) 10696
245 10 - TITLE STATEMENT
Title Specifications for the identity and purity of food additive and their toxicological evaluation :
Remainder of title emulsifiers, stabilizers, bleaching and maturing agents. Seventh report of the joint FAO/WHO Expert Committee on Food Additives, Rome, 18-25 February 1963
250 ## - EDITION STATEMENT
Edition statement 7th Rpt.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organisation of the United Nations
300 ## - PHYSICAL DESCRIPTION
Extent 189 p. :
Other physical details ill. ;
Dimensions 23 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO nutrition meetings report series
Volume/sequential designation no.351
9 (RLIN) 128994
500 ## - GENERAL NOTE
General note Published jointly by FAO and WHO and issued also as WHO Technical report series, no.2812
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
9 (RLIN) 3
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Analysis.
9 (RLIN) 122714
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Specifications.
9 (RLIN) 16878
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Toxicology.
9 (RLIN) 30659
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
9 (RLIN) 123849
910 ## - USER-OPTION DATA (OCLC)
User-option data 9048
910 ## - USER-OPTION DATA (OCLC)
User-option data 9430
910 ## - USER-OPTION DATA (OCLC)
User-option data 9427
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

No items available.