Short-term course in food quality control, Mar. 13 - Apr. 7, 1972. / (Record no. 8900)

000 -LEADER
fixed length control field 00997nam a2200253 4500
001 - CONTROL NUMBER
control field 000010808
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1972 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0010-82060
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061708
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804111455
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801181611
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607260723
Level of effort used to assign classification VLOAD
-- 200410261230
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng, thia
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number KAS
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Kasetsart University.
Subordinate unit Institute of Food Research and Product Development.
9 (RLIN) 1203
245 10 - TITLE STATEMENT
Title Short-term course in food quality control, Mar. 13 - Apr. 7, 1972. /
Statement of responsibility, etc. Sponsored by Canada Plus-One and the Canadian International Development agency (Government of Canada).
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangkok,
Date of publication, distribution, etc. 1972-
300 ## - PHYSICAL DESCRIPTION
Extent 2v. :
Other physical details ill. ;
Dimensions 29 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Kasetsart University. Institute of Food Research and Product Development
Volume/sequential designation bulletin no. 1-90
9 (RLIN) 37306
500 ## - GENERAL NOTE
General note English Thai
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Quality control.
9 (RLIN) 246
910 ## - USER-OPTION DATA (OCLC)
User-option data 20193-94
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.07 KAS 1000008396 2017-11-28 2 2017-11-28 Books
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.07 KAS 1000008397 2017-11-28 1 2017-11-28 Books