The safety of polyoxyethylene [8] stearate for use in foods : (Record no. 8966)

000 -LEADER
fixed length control field 01020nam a2200277 4500
001 - CONTROL NUMBER
control field 000010874
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1958 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0010-88660
038 ## - RECORD CONTENT LICENSOR
Record content licensor 115
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061708
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200707121410
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200607260724
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501062025
Level of effort used to assign classification VLOAD
-- 200410261231
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 614.31
Item number NRC
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Research Council (United States).
Subordinate unit Food Protection Committee.
9 (RLIN) 21040
245 04 - TITLE STATEMENT
Title The safety of polyoxyethylene [8] stearate for use in foods :
Remainder of title a Report
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington :
Name of publisher, distributor, etc. National Academy of Sciences, National Research Council,
Date of publication, distribution, etc. 1958
300 ## - PHYSICAL DESCRIPTION
Extent 19 p. ;
Dimensions 25 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title National Research council. Washington
Volume/sequential designation Publication. 646
9 (RLIN) 123879
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note p.18-19
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Polyoxyethylene stearates.
9 (RLIN) 37453
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
9 (RLIN) 3
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/600-619/614.31nrc.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 11778
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 614.31 NRC 1000005761 2017-11-28 1 2017-11-28 Books