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Results 1 to 20 of 46

Authorized headings Type of heading Biblio records
Uniform Title:
Analysis and control methods for foods and agriclutural products.
Details Uniform Title 1 biblios
Uniform Title:
Analysis and control methods for foods and agricultural products.
Details Uniform Title 1 biblios
Topical Term:
Canned foods Analysis.
Details Topical Term 1 biblios
Topical Term:
Color of food Analysis.
Details Topical Term 2 biblios
Topical Term:
Coloring matter in food Analysis.
Details Topical Term 1 biblios
Topical Term:
Cookery (Smoked foods) Analysis Congresses.
Details Topical Term 1 biblios
Topical Term:
Dried foods Analysis.
Details Topical Term 1 biblios
Topical Term:
Fish as food Analysis.
Details Topical Term 1 biblios
Topical Term:
Food additives Analysis.
Details Topical Term 8 biblios
Topical Term:
Food additives Analysis.
Details Topical Term 30 biblios
Topical Term:
Food additives Analysis.
Details Topical Term 1 biblios
Topical Term:
Food additives Analysis Collected works.
Details Topical Term 1 biblios
Topical Term:
Food additives Analysis Methodology.
Details Topical Term 2 biblios
Topical Term:
Food Additives Analysis Periodicals.
Details Topical Term 1 biblios
Topical Term:
Food additives Analysis Standards.
Details Topical Term 2 biblios
Topical Term:
Food Analysis.
used for/see from:
Food Chemistry.
Analysis of food.
see also:
Details Topical Term 99 biblios
Topical Term:
Food Analysis
Details Topical Term 3 biblios
Topical Term:
Food Analysis.
Details Topical Term 70 biblios
Topical Term:
Food Analysis Addresses, essays, lectures.
Details Topical Term 2 biblios
Topical Term:
Food Analysis Bibliography.
Details Topical Term 1 biblios
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