Normal view MARC view
  • Joint FAO/WHO Codex Alimentarius Commission.

Entry Corporate Name

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 32279

003 - CONTROL NUMBER IDENTIFIER

  • control field: BSTI

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20180716133847.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 180716|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: BSTI
  • Transcribing agency: BSTI

110 ## - HEADING--CORPORATE NAME

  • Corporate name or jurisdiction name as entry element: Joint FAO/WHO Codex Alimentarius Commission.
  • Subordinate unit: Joint FAO/WHO Food Standards Programme.

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (BSTI)6924: Joint FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Food Standards Programme., Recommended international code of hygienic practice for canned fruit and vegetable products., 1969