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  • Meat

Meat Microbiology. (Topical Term)

Preferred form: Meat Microbiology.

Machine generated authority record.

Work cat.: (BSTI)10878: Extending the shelf life of fresh foods by combining controlled atmospheres and refrigeration, a symposium presented by the IFT Refrigerated and Frozen Foods Div. at The 39 th Annual Meeting of the Institute of Food Technologiats, St. louis, Mo., June 10-13, 1979. (5 papers).in Food Technology 34 (3) 1980 : 44 - 71