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Polysaccharides in food / J. M. V. Blanshard, J. R. Mitchell.

By: Easter School in Agricultural Science (University of Nottingham).
Contributor(s): Blanshard, J. M. V | Mitchell, J. R.
Material type: materialTypeLabelBookPublisher: London ; Boston : Butterworths, 1979Description: 368 p. : ill. ; 25 cm.ISBN: 0408106182.Call number: 641.13 BLA Subject(s): Carbohydrates -- Congresses | Food -- Polysaccharide content -- Congresses | Enzymes -- Congresses | Xanthan gum -- Congresses | Polysaccharides -- CongressesOnline resources: Click here to access online
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Papers presented at the 27th Easter School in Agriculture Science at the University of Nottingham in 1978.

Includes bibliographies and index.

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