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Toxicity of pure foods / Edited by Carl E. Boyd.

By: Boyd, Eldon M.
Contributor(s): Boyd, Carl E | Chemical Society (Great Britain).
Material type: materialTypeLabelBookPublisher: Cleveland : CRC Press, 1973Description: 260 p. : ill. ; 26 cm.ISBN: 087819035x.Call number: 615.954 BOY Subject(s): Food poisoning | Distilled water -- Toxicology | Food -- ToxicologyOnline resources: Click here to access online
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Textbook (FL2)
615.954 BOY (Browse shelf) 1 Available 1000004850

Includes bibliographical references.

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