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Micro-organisms in foods : sponsored by the ICMSF of the International Association of Microbiological Societies

By: International Committee in Microbiological Specifications for Foods.
Contributor(s): Tklhatdher, F. S | Clark, D. S | International Association of Microbiological Societies.
Material type: materialTypeLabelBookPublisher: Toronto : Univ. of Tiribti Press, 1968Description: 2v. : ill. ; 25 cm.Call number: 576.163028 ICMSF Subject(s): Micro-organisms | Food -- Analysis | Food -- Microbiology -- TechniqueOnline resources: Click here to access online | Click here to access online
Contents:
V.1:their significance and methods of enumeration compuiled and edited by F.S. Thatcher and D.S. Clark. V.2: sampling for microbiological analysis
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Item type Current location Call number Copy number Status Unit Date due Barcode
Books Books BSTI
Textbook (FL2)
576.163028 ICMSF (Browse shelf) 1 Available V.2 1000004942
Books Books BSTI
Textbook (FL2)
576.163028 ICMSF (Browse shelf) 1 Available V.1 1000004943

V.1:their significance and methods of enumeration compuiled and edited by F.S. Thatcher and D.S. Clark. V.2: sampling for microbiological analysis

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