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SourceGuide to food industry information / compiled by Ann Dankbars.

Contributor(s): Dankbars, Ann.
Material type: materialTypeLabelBookPublisher: London : London Business School Information Service, 1992Description: 84 p. : ill. ; 21 cm.ISBN: 0951440187.Call number: 016.664 SOU Ref. Subject(s): Food industry and trade -- Bibliography -- Catalogs | Food industry and trade -- Information servicesOnline resources: Click here to access online
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016.664 SOU Ref. (Browse shelf) 1 Available 1100006225

Includes index.

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