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Bacteriological analytical manual / compiled and edited by R. Paul Elliott

By: United States. Food and Drug Administration.
Contributor(s): Elliott, R. Paul.
Material type: materialTypeLabelBookPublisher: Washington, (1966)Description: 1 v. [various pagings] ; 26 cm.Call number: 589.9 FDA 1966 Ref. Subject(s): Bacteriology -- Laboratory manuals | Food -- Bacteriology
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