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Oils, fats and fatty foods : their practical examination [Bolton and Revis]

By: Williams, K. A.
Material type: materialTypeLabelBookPublisher: London : J. & A. Churchill, 1966Edition: 4th ed.Description: viii, 488 p. : ill.,7 p1.,tables ; 25 cm.Call number: 665.01 WIL 4th ed. Ref. Subject(s): Dairy products -- Analysis | Oils and fats -- Analysis | Feeds -- Analysis | Food -- AnalysisOnline resources: Click here to access online
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