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Food handling : hazard analysis critical control point evaluations of foods prepared in households in a rice-farming village in Thailand: report phase II / Frank L. Bryan..[et al.]

Contributor(s): Bruan, Frank L | Food and Agriculture Organization of the United Nations | Kasetsart University. Institute of Food Research and Product Development.
Material type: materialTypeLabelBookPublisher: Bangkok : Institute of Food Research and Product development, Kasetsart University, 1986Description: 30 p. : ill. ; 26 cm.Call number: VF 2052 Subject(s): Food handling -- Thailand
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Books Books BSTI
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VF 2052 (Browse shelf) 1 Available 1000013164

For the Food and Agricultural Organization of the United Nations by the Institute of Food Research and Product Development, Kasetsart University, Bangkok

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