Food engineering operations / by J. G. Brennan [et al.] ; with a foreword by E. J. Rolfe.
By: Brennan, J. G.
Contributor(s): Brennan, J. G | National College of Food Technology.Material type: BookPublisher: London : Applied Science Publishers, 1976Edition: 2nd ed.Description: xiv, 532 p. : ill. ; 23 cm.ISBN: 0853346941.Call number: 664 BRE 2nd ed. Subject(s): Food processing plants | Food industry and tradeOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||664 BRE 2nd ed. (Browse shelf)||1||Available||1000008601|
"Based on the lecture course in food engineering given at the National College of Technology (University of Reading)"
Includes bibliographical references and index.