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Food engineering operations / by J. G. Brennan [et al.] ; with a foreword by E. J. Rolfe.

By: Brennan, J. G.
Contributor(s): Brennan, J. G | National College of Food Technology.
Material type: materialTypeLabelBookPublisher: London : Applied Science Publishers, 1976Edition: 2nd ed.Description: xiv, 532 p. : ill. ; 23 cm.ISBN: 0853346941.Call number: 664 BRE 2nd ed. Subject(s): Food processing plants | Food industry and tradeOnline resources: Click here to access online
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Textbook (FL2)
664 BRE 2nd ed. (Browse shelf) 1 Available 1000008601

"Based on the lecture course in food engineering given at the National College of Technology (University of Reading)"

Includes bibliographical references and index.

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