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Food science : past, present and futare the 1976 W. O. Atwater Memorial Lecture; presented in cooperation with the American Chemical Society at their Centennial Meeting, N. Y., Aor. 5, 1976. Edited by Emil M. Mrak

Contributor(s): Mark, Emil M | W. O. Atwater Memorial Lecture.
Material type: materialTypeLabelBookPublisher: Washington, United States. Dept. of Agricultlure, Agricultural Description: 24 p. : ill ; 21 cm.Call number: VF 842 Subject(s): Food supply | Food
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VF 842 (Browse shelf) 1 Available 1000013382

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