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Specifications for identity and purity of food additives : Published under the auspices of the Food and Agricalture Organization of the United Natuens and the World Health Organization

Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: materialTypeLabelBookPublisher: Roms : FAO, 1963Description: 2 V. : ill. ; 24 cm.Call number: 664.06 RAO Std. Subject(s): Anti-infective agents | Antioxidants | Food additives -- Specifications | Color of food
Contents:
V.1. : Antimicrobial preservatives and antiexidants
V.2 : Food colors
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V.1. : Antimicrobial preservatives and antiexidants

V.2 : Food colors

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