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Evaluation of food additives. some enzymes, modified starches, and certain other substances : toxicologcal evaluations and specifications and a review of the technological efficacy of some antioxidants. Fifteenth report of the Joint FAO/WHO expert Committee and Food Additives, Geneva, June 16-24, 1971

Contributor(s): Joint FAO/WHO Expert Committee on Food Additives (15th : 1971 : Geneva).
Material type: materialTypeLabelBookSeries: Food Agriculture Organization nutrition meetings report series no. 50; WHO technical report series no. 488. Publisher: Rome : FAO, 1972Description: 42 p. : ill. ; 23 cm.Call number: 664.06 FAO nmr-50 Std. Subject(s): Antioxidants | Food additives -- Specifications | Enzymes | Starch
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