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Evaluaation of certain food additives. Ninetesnth report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva, Apr. 14-23, 1975

Contributor(s): Joint FAO/WHO Expert Committee on Food Additives (19th : 1974 : Geneva).
Material type: materialTypeLabelBookSeries: Food Agriculture Organization nutrition meetings report series no. 55; WHO technical report series no. 576. Publisher: Rome : FAO, 1975Description: 23 p. : ill. ; 23 cm.Call number: 664.06 FAO nmr-55 Std. Subject(s): Food additivesOnline resources: Click here to access online
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