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Chilton's food engineering master : equipment, supplies & services; ingredients' 84

Contributor(s): Food Engineering Master.
Material type: materialTypeLabelBookPublisher: n.p. : Chilton Co., 1983Description: v. : ill. ; 27 cm.Call number: FEM BG. Subject(s): Food industry and trade -- Directories | Food industry and trade -- Equipment and supplies -- Directories
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